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7:20

Download How To Cook A Cheap Steak Vs An Expensive Steak mp4 download free video

Here is what you ll need! PAN-SEARED FLAP STEAK Servings 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1 Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag 2 Place garlic cloves on a flat surface and crush with hand using palm Just enough to crack the clove open a bit 3 Add garlic to bag and seal, making sure to remove as much air from the bag as possible 4 Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat 5 Leave bag in the refrigerator to marinate for 1-12 hours 6 Place cast-iron skillet in cool oven and preheat to 475°F 240°C 7 Remove steak from marinade and thoroughly pat dry 8 Once oven is preheated, transfer skillet to stovetop and place on place on high heat 9 Add oil to skillet 10 Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan 11 Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time 12 Once internal temperature reaches a few degrees below 135°F 57°C remove steak from pan and place on a cutting board to rest 13 Let rest for 8-10 minutes 14 Slice steak against the grain and serve! REVERSE-SEARED RIB EYE Servings 2-4 INGREDIENTS 1 1 5- to 2-inch-thick rib eye steak Salt 3 tablespoons vegetable oil Optional Pepper PREPARATION 1 Liberally season steak on all sides with salt and (optional) pepper Place steak in fridge for 1 to 24 hours If leaving for more than an hour, cover with plastic wrap 2 Preheat oven to 275°F 140°C 3 Transfer steak to a wire rack on top of a baking sheet 4 Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare 5 Preheat cast-iron skillet on high heat for 10-15 minutes 6 Add oil to skillet 7 Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan 8 Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F 57°C and a dark crust has formed 9 Rest the steak on a cutting board or wire rack for about couple minutes 10 Slice steak and serve! Check us out on Facebook! - facebook com buzzfeedtasty MUSIC Lazy Breeze_Full Licensed via Warner Chappell Production Music Inc Zoomania_fullmix Licensed via Warner Chappell Production Music Inc Baden Mcm_Main Licensed via Warner Chappell Production Music Inc Created by s www buzzfeed com bfmp videos

9:39

Download $11 Steak Vs $306 Steak mp4 download free video

"It tastes like pure luxury " Check out more awesome videos at BuzzFeedVideo! bit ly YTbuzzfeedvideo GET MORE BUZZFEED www buzzfeed com www buzzfeed com video www buzzfeed com videoteam www youtube com buzzfeedvideo www youtube com buzzfeedyellow www youtube com buzzfeedblue www youtube com buzzfeedviolet www youtube com buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel Sometimes funny, sometimes serious, always shareable New videos posted daily! MUSIC Prelude in B Flat Major BWV 866 Prelude Licensed via Warner Chappell Production Music Inc Partita No 2 In D Minor Bwv 1004 - Gigue_Full version Licensed via Warner Chappell Production Music Inc Cello Suite No 1 Prelude Bwv 1007 Licensed via Warner Chappell Production Music Inc Saucy Bossa Nova Licensed via Warner Chappell Production Music Inc Checkit_Main Licensed via Warner Chappell Production Music Inc Genesis_Main Licensed via Warner Chappell Production Music Inc Alt Wien Licensed via Warner Chappell Production Music Inc Songs Without Words Op19b No 1 Licensed via Warner Chappell Production Music Inc Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc Ghetto Fab (1) Licensed via Warner Chappell Production Music Inc Holdin Out_NoVox (1) Licensed via Warner Chappell Production Music Inc Daffodils Licensed via Warner Chappell Production Music Inc Detroit Style_Full Licensed via Warner Chappell Production Music Inc Morning-Good-Morning-3 Licensed via Warner Chappell Production Music Inc Prelude in B Flat Major BWV 866 Prelude Licensed via Warner Chappell Production Music Inc Cello Suite No 1 Prelude Bwv 1007 Licensed via Warner Chappell Production Music Inc Partita No 2 In D Minor Bwv 1004 - Gigue_Full version Licensed via Warner Chappell Production Music Inc Saucy Bossa Nova Licensed via Warner Chappell Production Music Inc Checkit_Main Licensed via Warner Chappell Production Music Inc Genesis_Main Licensed via Warner Chappell Production Music Inc Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc Daffodils Licensed via Warner Chappell Production Music Inc Morning-Good-Morning-3 Licensed via Warner Chappell Production Music Inc Detroit Style_Full Licensed via Warner Chappell Production Music Inc Ghetto Fab (1) Licensed via Warner Chappell Production Music Inc Made by BFMP www buzzfeed com videoteam + Hilary Henderson www wolfgangpuck com restaurants fine-dining 3789 + Andreas Roller s www patinagroup com nick-and-stefs-steakhouse-la + Shirley Ng s www facebook com Uncle-Johns-Cafe-11548627180

3:38

Download What Is The Best Way To Cook Steak? mp4 download free video

Here is what you ll need! Pan-Seared Steak Servings 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1 Generously season all sides of the steak with salt and pepper 2 Heat the canola oil in a pan over high heat until smoking Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature 3 Sear the steak for 3-4 minutes on the first side, then flip Times may vary depending on the thickness of the steak 4 Add the butter, garlic, rosemary, and thyme and swirl around the pan Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon 5 Baste for about 3 minutes, then flip and baste the other side for about 15 seconds 6 Turn the steak on its side and cook to render off any excess fat 7 Rest the steak on a cutting board or wire rack for about 10 minutes Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable Pan-Seared-To-Oven Steak Servings 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1 Preheat oven to 400˚F 200˚C 2 Generously season all sides of the steak with salt and pepper 3 Heat the canola oil in a pan over high heat until smoking Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature 4 Sear the steak for 2-3 minutes on the first side, then flip 5 Add the butter, garlic, rosemary, and thyme and swirl around the pan Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon 6 Baste for about 2 minutes, then flip and baste the other side for about 15 seconds 7 Turn the steak on its side and cook to render off any excess fat 8 Put the pan in the oven and bake for about 5-7 minutes for Med Rare 9 Rest the steak on a cutting board or wire rack for about 10 minutes Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable Reverse-Seared Steak Servings 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1 Preheat oven to 200°F 95°C 2 Generously season all sides of the steak with salt and pepper 3 Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F for medium-rare Adjust the bake time based on if you like your steak more rare or more well-done 4 Heat the canola oil in a pan over high heat until smoking Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature 5 Sear the steak for 1 minute on the first side, then flip 6 Add the butter, garlic, rosemary, and thyme and swirl around the pan Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon 7 Baste for about 1 minutes, then flip and baste the other side for about 15 seconds 8 Turn the steak on its side and cook to render off any excess fat 9 Rest the steak on a cutting board or wire rack for about 10 minutes Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable Check us out on Facebook! - facebook com buzzfeedtasty MUSIC ORANGE SKY_Main Licensed via Warner Chappell Production Music Inc Created by s www buzzfeed com bfmp videos

13:44

Download $16 Steak Vs $150 Steak • Australia mp4 download free video

"Sizzle me with your zest " Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points affordable, middle tier, and luxury At the end of the episode, the gang decides which item is the most “worth it” at its given price Check out more awesome videos at BuzzFeedVideo! s bit ly YTbuzzfeedvideo s bit ly YTbuzzfeedblue1 s bit ly YTbuzzfeedviolet GET MORE BUZZFEED s www buzzfeed com s www buzzfeed com videos s www youtube com buzzfeedvideo s www youtube com boldly s www youtube com buzzfeedblue s www youtube com buzzfeedviolet s www youtube com perolike s www youtube com ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel Sometimes funny, sometimes serious, always shareable New videos posted daily! Credits s www buzzfeed com bfmp videos 26117 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc Genesis_Main Licensed via Warner Chappell Production Music Inc Funky Countdown_Main Licensed via Warner Chappell Production Music Inc Licensed via Audio Network SFX Provided By AudioBlocks ( s www audioblocks com) EXTERNAL CREDITS Corey Costelloe www rockpool com rockpoolbarandgrillsydney + David Blackmore www blackmorewagyu com + Emma D Alessandro s donovans com au + Kevin Donovan s donovans com au + Sebastien Lutaud s www clovellyhotel co

58

Download How To Cook A Cheap Steak Vs An Expensive Steak mp4 download free video

How To Cook A Cheap Steak Vs An Expensive Steak How do you season it? Do you grill it or bake it? Do you season a steak before cooking it? Do you season it overnight? Do you cook it in the oven? Do you bake or broil? Do you cook steak on high heat? Do you cook steak with oil? Here is a quick tutorial between these two types This can apply to any type of steak cut such as Filet Mignon, Boston Butt Steak, Chateaubriand, Chuck Steak, Flank Steak, Flat Iron Steak, Hanger Steak, Plate Steak, Rib Steak, Round or Rump Steak, Sirloin Steak, Outside Skirt steak, Strip Steak, T-Bone and Porterhouse Steak, Tri-Tip Steak Subtitles closed captions video So The main difference is, on a cheaper steak, you have to let the seasonings penetrate a bit longer, and you have to frequently be flipping over the meat to make sure it s consistent For example, if you place the meat in a zip lock bag, you can just add soy sauce, salt, pepper and let it soak overnight On the other hand, an expensive steak doesn t need much seasoning Since you are paying for quality, Just add a little bit of salt since it s already naturally tender and great tasting But for cooking, you are going to do it a non-traditional way First, you will have to preheat oven to 275, and bake for about 20 minutes After the oven is done, you can just take it to the skillet on high heat to finish it by just flipping it a couple times to get a good crust on each side So in a nutshell, that is the main difference Stay tune for more super quick videos that save you time, and give you direct quick answers! Please note We made this video in the shortest amount of time possible as our goal is to give you a super fast direct answer Before starting any new diet, or getting food cooking advice, please check with your doctor and clear any exercise and or diet changes with them before beginning I am not a doctor or registered dietitian I do not claim to cure any cause, condition or disease I do not provide medical aid or nutrition for the purpose of health or disease and claim to be a doctor or dietitian This is merely an opinion video The information held on this video is merely the opinion of a laymen individual The research and information covered in this video is open to public domain for discussion and in no way breaches or breaks the boundaries of the law in any state of the the United States of America where I live I am not a doctor nor do I claim to have any formal medical background I am not liable, either expressly or in an implied manner, nor claim any responsibility for any emotional or physical problems that may occur directly or indirectly from reading this content or watching this v

8:37

Download Steak Experiment FROZEN Steak vs FRESH Steak Which is BEST? mp4 download free video

After many requests this week I tested FROZEN steak VS FRESH steak! Which one is best grilled? For this experiment I used PRIME New York Strips and I cooked the frozen steak traditional and the fresh steak I used the reversed seared method This steak experiment was requested by many of my subscribers and I did this test for you guys HOW TO COOK A FROZEN STEAK - 1 Sear the the frozen steak - 2 Cook it slow @ (250°F 120°C) until you reach core temp of (135°F 57°C) - 3 Rest for 5-8 minutes and enjoy HOW TO COOK A REVERSE SEAR STEAK - 1 Cook it slow @ (250°F 120°C) until you reach core temp of (115°F 46°C) - 2 Sear steak, when searing is happening steak will reach its final temp of (135°F 57°C) - 3 Rest for 5-8 minutes and enjoy * INGREDIENTS * I used for this Steak Experiment 2 Prime New York Strips Salt, Pepper and Garlic Powder to taste * FOGO Premium Lump Charcoal - The First Ingredient Fogo Charcoal s amzn to 2uK95G2 YouTube Channel s www youtube com fogocharcoal * Prime N Y Strip Steaks provided by Grand Western Steaks Their Website bit ly 2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep Emilio (305)310-0559 F Y I They have picanha, TELL HIM GUGA SENT YOU! * Wireless Thermometer s meater com Get 5% off, use coupon guga5 HOW TO MAKE THE BEST STEAK? Watch this video and find out! ----------------------------------------------- SUBSCRIBE to this Channel s goo gl F6FH1G ----------------------------------------------- Subscribe to my Main Channel s goo gl nl4swr ----------------------------------------------- * OFTEN USED EQUIPMENT * Mini Food Processor s amzn to 2Hca58b Steak Cast Iron Plates amzn to 2FCTYQc Meat Thermometer amzn to 2pdYjSf Tongs Tweezers amzn to 2nsiv0P Joule Sous Vide s amzn to 2q8sSdw Anova Sous Vide s amzn to 2Hdrduk Container s amzn to 2uPODDr Charcoal s amzn to 2uK95G2 Fire Starter amzn to 2F1OFJ2 Pepper Grinder amzn to 2BYhNiz Round Elevated Grate amzn to 2rgnF54 Japanese Knife s amzn to 2GG6VbL Main Knife amzn to 2AUAKDD Cleaver amzn to 2rlnbr6 Smoke Gun amzn to 2frGzyO Smoke Dome amzn to 2xAHgj7 Smoker amzn to 2lTdCNf Wood Pellets amzn to 2mMOR9O Charcoal Grill amzn to 2mXaIbp Slow N Sear s amzn to 2uNwd6p Griddle amzn to 2mehj2S Cast Iron Griddle Round amzn to 2nsi0E7 Heat Resistant Glove amzn to 2EZGPnk Mixer amzn to 2ConQRt Scale amzn to 2qdYzEE Blender amzn to 2n3IpKx Cutting & Serving Board amzn to 2lTpcrz Food Grade Gloves amzn to 2lTd8H4 Otto Grill s www ottowildegrillers com ?ref 14&utm_source affiliate ************************************************** * The link below has EVERYTHING I USE * s www amazon com shop sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera amzn to 2imsWSi 2nd Camera amzn to 2iqkxxb Slow Motion Camera amzn to 2jTt8J8 Drone amzn to 2jSbK7G Pocket Drone amzn to 2Aw0NQZ Gimbal amzn to 2ilc3HU Main Lens amzn to 2AzKumn Zoom Lens amzn to 2BMF7k8 Large Travel Camera amzn to 2ntMidD Microphone amzn to 2jVU3UC Slider amzn to 2imtPdA Tripod & Fluid Head amzn to 2mXhkGs Voice Over Mic amzn to 2n69j1h Acoustic Isolation amzn to 2mMWaxV * If you have any questions please leave a comment below and I will reply Thank you so much for watching see you on the next video! -) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon com and affiliated s

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