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5:22

Download Making Fresh Pumpkin For Pies The Fast & Easy Way mp4 download free video

How to make fresh pumpkin for pies First you take a couple pie pumpkins and give them a few pokes with a knife, then you bake them in the oven for and hour to an hour and a half, then you cut them in half and let them cool Then you remove the seeds and skin and mix up the pumpkin flesh Then you just need 15 ozs of fresh pumpkin for each pumpkin pie you want to make PATREON s www patreon com beckyshomestead More Homesteading Videos by Becky s www youtube com c beckyshomestead Becky’s Social Media Links Instagram instagram com beckyshomestead Facebook facebook com beckyshomestead SUPPORT BECKY BY SHOPPING AT Official Becky’s Homestead T-Shirts beckyshomestead com portfolio beckys-homestead-t-shirts Becky’s Favorite Things s beckyshomestead com favorites?utm_source youtube&utm_campaign beckys%20favorite%20things&utm_medium organic Becky’s Guide To BUYING LAND s beckyshomestead com portfolio beckys-guide-to-buying-land ?utm_source youtube&utm_campaign de ion_links&utm_medium organic Becky’s Guide To Choosing Your LOG CABIN KIT s beckyshomestead com portfolio log-cabin-kits-buyers-guide ?utm_source youtube&utm_campaign de ion_links&utm_medium organic LINKS TO Becky’s Homestead Youtube Channels Becky’s Homestead s www youtube com channel UCMAeSYIjnPm4xqdtxQju71A?sub_confirmation 1 Becky’s Vlogs s www youtube com channel UCYI69mLPLAtRdExRfvgIoqQ?sub_confirmat

3:7

Download Real Pumpkin Pie Recipe mp4 download free video

Ingredients 1 sugar pumpkin 1 9 inch crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1 2 teaspoon salt 2 1 2 teaspoons pumpkin pie spice 12 oz evaporated milk Directions Cut the pumpkin in half and remove the seeds Place the halves cut side down on a cookie sheet lined with non-stick or lightly oiled aluminum foil Bake them at 325 for 30 to 40 minutes, or until the flesh is tender when poked with a fork Scrape the pumpkin flesh from the peel and blend or puree in small batches until smooth Increase oven temperature to 450 F In a large bowl, slightly beat eggs and add the remaining ingredients brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk Stir well after each addition Pour the mixture into the unbaked pastry shell Place a strip of aluminum foil around the edge of the crust to prevent over browning Bake the pie for 10 minutes at 450 F and then reduce the oven temperature to 350 F Bake it for an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown Cool the pie and refrigerate it overnight for best flavor Thank you Mrs Siggs! allrecipes com recipe mrs-siggs-fresh-pumpkin-pie How to make the Chantilly Whip Creme I used in the video www youtube com watch?v Tjxyl6tO0y4 This homemade whipped cream recipe uses 2 1 2 cups of chilled heavy cream, which is placed inside a col mixing bowl Whisk in 3 tablespoons of white sugar, followed by 2 teaspoons of vanilla (if you want a chantilly cream, which was invented in France during the 1800s) You make make whipped cream without the vanilla, but I think it adds a nice flavor Next, using a figure-8 motion with your hand, continually whisk to incorporate air into the cream, about 5 minutes Or you can use a mixer Audio file(s) provided by www audiomicr

7:1

Download Pumpkin Pie Recipe mp4 download free video

I m sharing with you how to make a classic Pumpkin Pie recipe, perfect for serving for Thanksgiving dinner or any other time So if you would like to learn how to make Pumpkin Pie from scratch then just follow this easy Pumpkin Pie Recipe SUBSCRIBE for new videos every Sunday bit ly carinayt Get the full recipe carinastewart com pumpkin-pie-recipe More Pie Recipesh ttps www youtube com playlist?list PL5CBaQ3nMr6El41isgjViGrTtNm-SwWM2&disable_polymer true If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi I m Carina, thank you for watching one of my videos! I m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you, from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA INSTAGRAM instagram com carstina FACEBOOK s www facebook com carstinaxx PINTEREST pinterest com carstina TWITTER s twitter com carstina EMAIL carstina93@gmail com TUMBLR carstina tumblr com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Pie Plate amzn to 2hDyVBs Rolling Pin amzn to 2yl0Cc7 Mixing Bowl amzn to 2hEpylj Whisk amzn to 2xCtHfg _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ PUMPKIN PIE RECIPE Ingredients 2 1 3 Cups Flour 1 tsp Salt 1 Cup Butter 2-3 Tbsp Ice Water 1 Cup Sugar 1 tsp Cinnamon 1 2 tsp Nutmeg 1 2 tsp Ground Ginger 1 2 tsp Salt 2 Eggs 2 Cups Pumpkin Puree 1 1 3 Cups Evaporated Milk | Light Cream | Half and Half Whipped Cream and Cinnamon for serving Instructions Add the flour, salt and sugar if using to a large mixing bowl Cut the butter into small cubes and add to the mixing bowl Use clean dry hands to rub the butter into the flour until it resembled sand Spoon in a few tablespoons of ice water and mix the pastry with a knife Form the dough into a ball and knead for 30 seconds on a floured surface until smooth Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest When you are ready to roll out the pastry, remove it from the fridge and leave for 5-10 minutes to warm up before rolling out Place the pastry into a pie dish and use a small knife to cut away the excess so there is a small over hang of about 1 2 an inch Use your fingers and thumb to fold the excess pastry under and create a scalloped edge Place the pie crust into the fridge to rest In a clean bowl add the sugar, spices and eggs Whisk to combine until there are no longer any lumps Add the pumpkin puree, cream or evaporated milk and whisk until you are left with a smooth and creamy custard Once the pie has been chilling for at least 30 minutes remove it from the fridge and pour in the pie filling Place into 230C or 450F oven and immediately turn the temperature down to 170C or 325F Bake for about 50 minutes to an hour until the center of the pie only slightly jiggles Leave to cool completely until transferring to the fridge for at least a few hours Serve cold with a dollop of homemade whipped cream and a sprinkling of cinnamon Notes If you are using homemade pumpkin puree, cut a pumpkin in half and bake face down for around 40 minutes at 200C or 400F until soft Leave to cool before scooping out the flesh and blending _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board amzn to 1UTwTfF Chefs Knife amzn to 1UTx0bl Piping Bag amzn to 1MRnrSv Piping Tips amzn to 1MRnyxh Stand Mixer amzn to 1SljeYV Hand Mixer amzn to 1UTxcas Blender amzn to 1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA amzn to 1Us4zBh LENS amzn to 21SnzYN LENS amzn to 1Us4FJ2 TRIPOD amzn to 1pZYrE3 EDITING SOFTWARE www apple com final-cut-pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated l

7:7

Download Pumpkin Pie | Oh Yum With Anna Olson mp4 download free video

You don t want to admit it but fall is just around the corner! Here s a delicious pumpkin pie recipe to get you ready! INGREDIENTS Crust - ¾ cup whole wheat flour (all-purpose) - ¾ cup cake and pastry flour - 1 Tbsp sugar - ½ tsp salt - 10 Tbsp unsalted butter, cut into pieces and then frozen for 10 minutes - 1 large egg yolk - 3 Tbsp cold water - 1 Tbsp lemon juice Filling - 2 cup pumpkin puree - ½ cup packed light brown sugar - 3 large eggs - ¾ cup evaporated milk - 1 ½ tsp finely grated fresh ginger - ¾ tsp ground cinnamon - ⅒ tsp ground cloves - ⅒ tsp salt - 1 egg whisked with 2 tbsp water, for brushing DIRECTIONS Crust Filling Assembly 1 Pulse the flours, sugar and salt to combine in a food processor (or the dough can be prepared by hand or using a stand mixer fitted with the paddle attachment) Add the butter and pulse it in quick pulses until just small pieces of butter are visible and the mixture as a whole just begins to take on a pale yellow colour (indicating that the butter has been worked in) 2 Stir the egg yolk, water and lemon juice together and add this to the dough all at once, pulsing until the dough barely comes together (it should look like a crumble dough) Shape the dough into a disc by hand, wrap and chill for at least 2 hours before rolling Alternatively, the dough can be frozen for up to 3 months and thawed in the fridge before rolling 3 On a lightly floured work surface, roll out the dough to just under a ¼ inch thick Lightly dust a 9-inch pie plate (do not grease) and line the plate with the pastry, Trim the pastry off right to the edge of the pie plate and press it down gently to secure Reserve any remaining dough for trim and chill it and the pie shell while preparing the filling 4 Preheat the oven to 400 F 5 Whisk the pumpkin purée, brown sugar and eggs together, then whisk in the evaporated milk, ginger, cinnamon, clove and salt Pour this into the chilled pie shell 6 To create the trim, roll out the remaining pie dough into a long rectangle and cut into strips about 1 3-inch wide Braid three strips together, gently pulling the dough a little to stretch it as you braid it You may have to make a few braids to cover the complete edge of the pie Lightly brush the edge of the pie dough and place the braided dough overtop, lightly pressing Brush the braid(s) with eggwash 7 Place the pie onto a baking tray and bake the pie for 10 minutes at 400 F, then reduce the oven temperature to 375 F and bake the pie for another 35 to 40 minutes, until the pumpkin filling is set, but still has a little jiggle to it in the centre Cool the pie to room temperature, then chill completely, about 4 hours, before serving 8 The pie is best served chilled, and can be stored, refrigerated, for up to 2 days Subscribe for more video recipes goo gl MJV4af Anna Olson Books Buy Back to Baking with Anna Olson Recipe Book on Amazon amzn to 21Cetiy Comprar Repostería con Anna 200 recetas dulces para compartir y disfrutar amzn to 21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon amzn to 21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon amzn to 21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon amzn to 21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon amzn to 21CeQtE - Follow Anna on social media Pinterest s pinterest com chefannaolson Twitter s twitter com olson_anna Facebook s www facebook com chefannaolson Instagram s instagram com chefannaolson Anna s Official Website annaolson ca - Follow Oh Yum on Facebook s facebook com ohyumfood Instagram s instagram com ohyumfood Pinterest s pinterest com ohyumfood Twitter s twitter com ohyum_food Official Oh Yum Website s ohy

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